Original: $24.00
-70%$24.00
$7.20The Story
Inspired by the beloved Vietnamese dessert Bánh Kẹp Lá Dứa (pandan waffle), this green tea blend delights with a toasty Assam tea base from Chiang Rai, roasted sticky rice, and creamy coconut.
Enjoy hot or as a cold brew. For the latter, add tea to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
-
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: roasted sticky rice, dried pandan leaves, organic coconut, jujube dates, green tea
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What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Inspired by the beloved Vietnamese dessert Bánh Kẹp Lá Dứa (pandan waffle), this green tea blend delights with a toasty Assam tea base from Chiang Rai, roasted sticky rice, and creamy coconut.
Enjoy hot or as a cold brew. For the latter, add tea to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
-
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: roasted sticky rice, dried pandan leaves, organic coconut, jujube dates, green tea
—
What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.
