Original: $36.00
-70%$36.00
$10.80The Story
The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
-
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan
Caffeine-free
—
What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.
Description
The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours.
Details
- Origin: PARU Tea Lab
- Blender: Amy Truong
-
Hand-blended in small batches in the PARU Tea Lab in San Diego.
Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandan
Caffeine-free
—
What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.
